Golden Crispy Reuben Bake with Pastrami, Sauerkraut & Swiss Cheese

Preheat your oven to 350°F (175°C).

2. Combine Ingredients:

In a large mixing bowl, combine toasted rye bread cubes, pastrami, sauerkraut, and Swiss cheese.

Drizzle thousand island dressing over the mixture and toss gently to coat evenly.

3. Assemble the Bake:

Transfer the mixture to a greased 9×13-inch baking dish, pressing down gently to create an even layer.

Drizzle melted butter over the top and sprinkle lightly with salt and pepper.

4. Bake:

Cover with foil and bake for 20 minutes.

Remove the foil and bake for an additional 10 minutes, or until the top is golden and the cheese is melted and bubbly.

5. Serve:

Remove from the oven and let cool slightly.

Garnish with chopped parsley, slice, and serve warm.

Serving and Storage Tips