Introduction

These savory hand pies are a comforting, homemade treat perfect for lunch, snacks, or dinner. Flaky pastry encases a hearty filling of ground beef, potatoes, carrots, and onions—seasoned with thyme and baked to golden perfection.

Ingredients
For the Pastry:

4 cups (500g) all-purpose flour

200g cold butter, cubed

2 eggs

1 teaspoon salt

1 tablespoon sugar

1 teaspoon baking powder

1/4 cup (60ml) cold water

For the Filling:

3/4 pound (350g) ground beef

1 potato, peeled and diced small

1 large carrot, peeled and diced

1 large onion, chopped

1 cup (240ml) water or beef broth

2 tablespoons flour

2 tablespoons oil

1 teaspoon thyme

Salt and pepper to taste

For Brushing:

1 egg, beaten

How to Make
1. Prepare the Pastry