Garlic Butter Steak and Potatoes Skillet

This Garlic Butter Steak and Potatoes Skillet is a one-pan wonder—juicy, flavorful steak paired with crispy, tender potatoes, all coated in a rich garlic butter sauce. Perfect for a quick weeknight dinner or a special weekend meal!

Ingredients (Serves 2–4)

2–4 boneless ribeye or sirloin steaks (about 1 inch thick)

1 lb (450 g) baby potatoes or Yukon gold, halved

4 tbsp unsalted butter

4 cloves garlic, minced

1 tsp fresh thyme or rosemary (optional)

1 tbsp olive oil

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
1. Prepare the Potatoes