Garlic Butter Shrimp: Juicy, Flavor-Packed, and Easy to Make

If you love seafood, this Garlic Butter Shrimp is a must-try. Succulent shrimp are cooked in a rich garlic butter sauce, perfectly seasoned with herbs, lemon, and just the right amount of heat. Ready in under 20 minutes, it’s comfort food heaven that’s elegant enough for dinner parties yet easy for a weeknight meal.

Ingredients

1 lb large shrimp (peeled and deveined, tails on or off)

4 tbsp unsalted butter

4 cloves garlic, minced

1/4 cup chicken broth or white wine

1 tbsp olive oil

1/2 tsp smoked paprika (optional)

1/4 tsp red pepper flakes (optional)

Juice of 1 lemon

Salt & pepper, to taste

Chopped fresh parsley, for garnish

How to Make Garlic Butter Shrimp
Step 1: Cook the Shrimp