Garlic Butter Shrimp: Juicy, Flavor-Packed, and Easy to Make

Heat olive oil and butter in a large skillet over medium-high heat.

Add minced garlic and sauté for about 1 minute until fragrant.

Add shrimp, smoked paprika, salt, and pepper. Cook for 2–3 minutes per side, until shrimp turn pink and opaque.

Step 2: Make the Sauce

Pour in chicken broth or white wine. Let it simmer for 1–2 minutes, scraping up any flavorful brown bits from the pan.

Add lemon juice and stir well.

Step 3: Combine & Garnish

Sprinkle chopped parsley over the shrimp and toss to coat evenly.

Taste and adjust seasoning if necessary.

Serving & Storage Tips