Garlic Butter Lobster Stuffed Shells

A decadent seafood twist on classic stuffed shells—rich, buttery, and loaded with tender lobster meat, perfect for special occasions or a luxurious weeknight dinner.

Ingredients (Serves 4)

For the Lobster Filling:

1 lb cooked lobster meat, chopped

1 cup ricotta cheese

½ cup grated Parmesan cheese

2 cloves garlic, minced

2 tbsp fresh parsley, chopped

½ tsp paprika

Salt and pepper, to taste

For the Sauce:

4 tbsp unsalted butter

3 cloves garlic, minced

1 cup heavy cream

½ cup grated Parmesan cheese

½ tsp smoked paprika (optional)

Salt and pepper, to taste

Other:

12–15 jumbo pasta shells

Fresh parsley, for garnish

Instructions
1. Cook the Pasta