Prepare the Lobster:
Preheat your oven to 425°F (220°C). Brush lobster tails with olive oil and season with salt and black pepper. Place them on a baking sheet, cut side up.
Bake the Lobster:
Bake for 10-12 minutes, until the lobster meat is opaque and cooked through.
Make the Garlic Butter Sauce:
In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in lemon juice, parsley, and season with salt and pepper.
Serve:
Pour the warm garlic butter sauce over the baked lobster tails. Garnish with extra parsley or lemon wedges if desired. Serve immediately.
Serving and Storage Tips
