Garlic Butter Lobster: A Luxurious, Flavor-Packed Feast

Serve with crusty bread, steamed vegetables, or a fresh salad to complete your meal.

Leftover lobster can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking.

Variations

Spicy Kick: Add a pinch of red pepper flakes to the garlic butter sauce.

Herb Infusion: Swap parsley for tarragon or dill for a different herbal note.

Grilled Version: Grill the lobster tails instead of baking for a smoky flavor.

FAQ

Q: Can I use frozen lobster tails?
A: Yes, thaw completely before cooking for best results.

Q: Can I make the garlic butter ahead of time?
A: Absolutely! Prepare the sauce up to a day in advance and reheat gently before serving.