A rich, creamy, and slightly spicy pasta dish that combines tender chicken strips with a decadent Cajun cream sauce. Perfect for dinner parties, weeknight indulgence, or anytime you crave comfort food with a kick.
Ingredients
For the Cajun Chicken:
1.25 lbs boneless, skinless chicken breasts, cut into strips
1 tbsp olive oil
2 tbsp butter
1 tbsp Cajun seasoning
½ tsp smoked paprika
Salt & black pepper, to taste
For the Penne & Cream Sauce:
