12 oz penne pasta
3 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
2 oz cream cheese
½ cup grated Parmesan cheese
½ cup shredded mozzarella (optional for extra creaminess)
½ tsp red pepper flakes (optional for extra heat)
½ cup reserved pasta water (if needed)
Optional Garnish:
Fresh parsley
Extra Parmesan
A sprinkle of Cajun seasoning
How to Make
Step 1: Cook the Penne
