Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2 – Cook the Beef:
In a skillet over medium heat, cook the ground beef until browned. Season with salt and pepper, then drain excess fat.
Step 3 – Mix the Filling:
In a bowl, combine the cooked ground beef, chopped bacon, and shredded cheddar cheese.
Step 4 – Prepare the Dough:
Open the crescent roll dough and separate it into triangles as directed on the package.
Step 5 – Make Garlic Butter:
In a small bowl, mix melted butter with minced garlic. Brush generously over each dough triangle.
Step 6 – Assemble the Rollups:
Spoon a portion of the beef mixture onto the wide end of each dough triangle. Carefully roll up from the wide end to form a neat rollup.
Step 7 – Bake to Perfection:
Place the rollups on the prepared baking sheet and bake for 12–15 minutes, until golden and the cheese is melted.
Step 8 – Serve & Enjoy:
Allow rollups to cool slightly before serving warm for the ultimate cheesy snack.
Serving and Storage Tips
