Garlic and Herb Roasted Potatoes – Crispy Perfection Every Time

Preheat Oven: Set your oven to 400°F (200°C).

Prepare Potatoes: Wash and dry the potatoes, then cut into halves or quarters, keeping them roughly the same size for even cooking.

Season: In a large bowl, toss potatoes with olive oil, minced garlic, dried thyme, salt, and black pepper until evenly coated.

Roast: Spread potatoes in a single layer on a baking sheet. Roast for 25–30 minutes, flipping halfway, until golden brown and crispy on the edges.

Serve: Remove from oven and serve hot, garnished with extra thyme if desired.

Serving and Storage Tips