Serve immediately alongside roasted meats, grilled chicken, or as part of a breakfast skillet.
Store leftover roasted potatoes in an airtight container in the fridge for up to 3 days. Reheat in the oven for best crispiness.
Variations
Add rosemary, paprika, or Parmesan cheese for extra flavor.
Use sweet potatoes instead of regular potatoes for a slightly sweeter side dish.
Toss with chopped fresh parsley before serving for a bright, fresh touch.
FAQ
Can I make these in advance?
Yes! Roast potatoes can be prepared ahead and reheated in the oven at 375°F (190°C) for 10 minutes to restore crispiness.
Can I use larger potatoes?
Yes, just cut them into bite-sized pieces to ensure even roasting.
