Step 1 – Cook Quinoa
Prepare quinoa according to package instructions. Fluff with a fork and let it cool slightly.
Step 2 – Prepare the Veggies
Dice tomatoes, cucumber, and red onion. Chop parsley or cilantro.
Step 3 – Mix the Filling
In a medium bowl, combine the cooled quinoa, diced vegetables, corn, and herbs.
Drizzle with olive oil and lemon juice. Season with salt and black pepper. Toss gently to combine.
Step 4 – Assemble the Wraps
Spoon a generous amount of the quinoa mixture into the center of each lettuce leaf.
Step 5 – Serve
Arrange the filled lettuce leaves on a platter.
Garnish with lemon wedges and an optional sprinkle of cheese. Serve immediately.
Serving and Storage Tips
