Fresh Pickled Cucumber Salad

Introduction

Crisp, tangy, and slightly sweet, this Fresh Pickled Cucumber Salad is a simple and satisfying snack or side dish. Perfect for hot summer days, picnics, or as a crunchy accompaniment to sandwiches, it’s easy to make and only gets better as it sits in the fridge.

Ingredients (Makes 2 quarts)

4 medium cucumbers, thinly sliced

1 small onion, thinly sliced

1 cup white vinegar

1/2 cup water

2 tablespoons sugar

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/4 teaspoon red pepper flakes (optional, for a little heat)

Fresh dill, chopped (optional, for garnish)

How to Make

Prepare the Vegetables: