These light, airy pancakes are perfect for breakfast or a quick snack. Using quark keeps them protein-rich while staying low carb.
Ingredients (for 10 pancakes)
250 g (about 1 cup) quark (or Greek yogurt)
3 large eggs
3–4 tbsp almond flour (or coconut flour, for lower carbs)
1–2 tbsp sweetener of choice (optional, like erythritol or stevia)
1 tsp vanilla extract
½ tsp baking powder
Pinch of salt
Butter or oil for frying
Instructions
