Fluffy Quark Pancakes – Low Carb & Lightning Fast

Mix the Batter

In a bowl, combine quark, eggs, and vanilla.

Add almond flour, sweetener, baking powder, and salt. Mix until smooth. The batter should be thick but scoopable.

Preheat the Pan

Heat a non-stick skillet over medium heat and add a small amount of butter or oil.

Cook the Pancakes

Scoop batter into the skillet (about 2–3 tbsp per pancake).

Cook for 2–3 minutes on the first side until bubbles form on top and edges look set.

Flip and cook 1–2 more minutes until golden and cooked through.

Serve

Stack and serve warm with sugar-free syrup, fresh berries, or a dollop of Greek yogurt.

💡 Tips for Fluffy Pancakes

Separate eggs and beat the whites to stiff peaks, then fold in for extra fluffiness.

Don’t overcrowd the pan; cook in batches if needed.

Serve immediately for best texture.