These light, fluffy pancakes made with cottage cheese (or ricotta) are perfect for a cozy family dinner or even a hearty breakfast. Creamy, soft, and satisfying, they’re quick to make and loved by both kids and adults.

Ingredients

2 large eggs

3/4 cup milk (200 ml / 6.8 fl oz)

1 cup all-purpose flour (140 g / 4.9 oz)

3.5 oz (100 g / 1/2 cup) cottage cheese or ricotta

Optional additions for extra flavor:

1 tsp vanilla extract

1–2 tbsp sugar or honey for sweetness

A pinch of salt

Instructions