Mix Wet Ingredients: In a medium bowl, whisk together eggs and milk until smooth. Stir in the cottage cheese (or ricotta) until well combined.
Combine Dry Ingredients: In a separate bowl, sift the flour and add a pinch of salt (and sugar, if using).
Make the Batter: Gradually add the dry ingredients to the wet mixture. Stir gently until just combined; don’t overmix—lumps are okay.
Cook the Pancakes: Heat a non-stick skillet over medium heat and lightly grease it with butter or oil. Pour 1/4 cup of batter per pancake. Cook for 2–3 minutes, until bubbles appear on the surface and edges look set. Flip and cook another 1–2 minutes until golden brown.
Serve: Stack the pancakes and serve warm with syrup, fresh fruit, or a dollop of yogurt.
Tips & Variations
Savory Option: Add herbs and a little grated cheese for a dinner-friendly version.
Extra Fluffy: Separate the eggs, beat the whites until stiff peaks form, and fold them into the batter.
Make it Sweet: Add blueberries, chocolate chips, or cinnamon to the batter for a fun twist.
These pancakes are a versatile, easy, and family-friendly meal that everyone will enjoy.
