Fluffy Chocolate Sheet Cake with Creamy Filling and Ganache – Decadent, Moist, and Irresistible

Gradually combine the dry ingredients with the wet mixture, stirring until just combined. Avoid overmixing to keep the cake fluffy.

5. Bake the Cake

Pour the batter into the prepared pan and smooth the top.

Bake for 25–35 minutes or until a toothpick inserted in the center comes out clean.

Allow the cake to cool completely before adding the filling.

Creamy Filling and Ganache

6. Prepare the Filling

Spread your chosen creamy filling (e.g., whipped cream, cream cheese frosting, or chocolate mousse) evenly over the cooled cake.

7. Make the Ganache

Heat heavy cream until just simmering and pour over chopped chocolate. Let sit for 2 minutes, then whisk until smooth and glossy.

Pour the ganache over the cake and spread evenly.

8. Chill and Serve