Refrigerate the cake for at least 1–2 hours to let the ganache set. Slice into squares and serve.
Tips for Success
Use room temperature ingredients for the best cake texture.
Don’t overbake; the cake should remain moist and soft.
For extra flair, sprinkle chocolate shavings or cocoa powder on top before serving.
Conclusion
This Fluffy Chocolate Sheet Cake with Creamy Filling and Ganache is perfect for any occasion. With its soft layers, rich filling, and glossy ganache topping, it’s a dessert that will impress both visually and in flavor.
