Fluffy Cheese and Herb Scones – A Savory Delight

Preheat the Oven: Set oven to 400°F (200°C). Line a baking sheet with parchment paper.

Mix Dry Ingredients: In a large bowl, whisk flour, baking powder, salt, and pepper.

Cut in Butter: Add cold butter cubes and rub into flour with fingertips (or use a pastry cutter) until mixture resembles coarse crumbs.

Add Cheese and Herbs: Stir in shredded cheese and fresh herbs.

Make the Dough: In a small bowl, whisk milk and egg. Pour into flour mixture and gently mix until just combined (do not overwork).

Shape and Cut: Turn dough onto a floured surface, pat into a 1-inch thick round, and cut into wedges or rounds with a cutter.

Bake: Place scones on baking sheet, brush tops with a little milk, and bake for 15–18 minutes until golden and puffed.

Serving and Storage Tips