Fluffy Cheese and Herb Scones – A Savory Delight

Best served warm with butter, cream cheese, or a little extra grated cheese on top.

Store leftovers in an airtight container at room temperature for 2 days, or refrigerate for up to 5 days.

Reheat in the oven at 300°F (150°C) for 5 minutes to refresh.

Variations

Cheese Lovers: Use a mix of cheddar, parmesan, or gouda for deeper flavor.

Spicy Kick: Add a pinch of chili flakes or diced jalapeños.

Rustic Herbs: Try rosemary, dill, or sage for a different herbal twist.

Mini Scones: Make smaller bite-sized versions for parties or tea time.

FAQ

Q: Can I freeze cheese and herb scones?
Yes! Once baked and cooled, freeze in a sealed bag for up to 2 months. Reheat in the oven before serving.

Q: Can I use dried herbs instead of fresh?
Absolutely. Use about 1 teaspoon dried herbs in place of 2 tablespoons fresh.

Q: Can I make the dough ahead of time?
Yes, prepare the dough and keep it covered in the fridge for up to 24 hours before baking.