If you love savory baked goods, these cheese and herb scones will be your new favorite treat. They’re buttery, fluffy, and packed with sharp cheese and fresh herbs, making them perfect for breakfast, brunch, or as a side with soups and stews.

Ingredients

2 cups (250 g) all-purpose flour

1 tbsp baking powder

½ tsp salt

¼ tsp black pepper

½ cup (115 g) cold unsalted butter, cubed

1 cup (100 g) shredded sharp cheddar cheese (or your favorite cheese)

2 tbsp fresh herbs (such as chives, parsley, or thyme), finely chopped

¾ cup (180 ml) milk (plus 1 tbsp extra for brushing)

1 large egg

How to Make