Flatbread with Feta, Zucchini & Lemon-Garlic Yogurt

Introduction

This Flatbread with Feta, Zucchini & Lemon-Garlic Yogurt is light, refreshing, and bursting with flavor. Perfect as a quick lunch, appetizer, or even a light dinner, it combines the creaminess of Greek yogurt, the tang of lemon, and the salty bite of feta with roasted zucchini on warm flatbread. Simple, delicious, and ready in under 20 minutes!

Ingredients
For the Flatbread:

2 flatbreads or naan

1 medium zucchini, thinly sliced

½ cup crumbled feta cheese

2 tbsp olive oil

Salt and freshly ground black pepper, to taste

Fresh dill or parsley, for garnish

For the Lemon-Garlic Yogurt:

½ cup Greek yogurt

1 clove garlic, minced

1 tbsp lemon juice

1 tsp lemon zest

Salt, to taste

How to Make