Festive Minced Meat and Cheese Pastry

450 g yeast-leavened dough (ready-made or homemade)

For the Cheese Filling:

100 g cream cheese

2 cooked eggs, chopped

2 cloves garlic, minced

Dill, chopped

How to Make:

Prepare the Meat Filling:

In a pan, melt 40 g butter over medium heat.

Sauté the onion until translucent. Add minced meat and cook until browned.

Stir in tomato sauce, egg, black pepper, dried garlic, coriander, parsley, and salt. Cook for a few more minutes, then set aside to cool.

Prepare the Vegetable Layer: