Tender chicken breasts baked under a creamy, Parmesan-smoked paprika topping. Juicy, flavorful, and perfect for a comforting family dinner.

Ingredients

Chicken:

4 boneless, skinless chicken breasts (1.5–2 lb)

Salt & freshly ground black pepper, to taste

1 Tbsp olive oil (optional, for searing)

Creamy Topping:

1 cup sour cream (or full-fat Greek yogurt)

½ cup mayonnaise (or softened cream cheese)

1 tsp garlic powder

1 tsp onion powder

½ tsp smoked paprika (or regular paprika)

½ tsp salt

¼ tsp ground black pepper

1 cup freshly grated Parmesan cheese

How to Make