Preheat the oven to 200°C (400°F).
Season the chicken: In a bowl, mix chicken drumsticks with olive oil, paprika, garlic powder, onion powder, oregano, chili flakes (if using), salt, and pepper.
Prepare the vegetables: Spread potatoes, bell peppers, onion, and garlic evenly in a baking dish. Place the seasoned chicken on top.
Make the sauce: In a small bowl, whisk together chicken broth, tomato paste, and lemon juice. Pour evenly over the dish.
Bake: Cover with foil and bake for 35 minutes. Remove the foil and bake an additional 15 minutes until the chicken is golden and cooked through.
Finish: Sprinkle with fresh parsley before serving.
Serving and Storage Tips
