Epic One-Pan Baked Chicken Drumsticks with Herbed Potatoes & Peppers

Serve hot with a side salad or crusty bread to soak up the sauce.

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

Variations

Different Cuts: Substitute drumsticks with chicken thighs or bone-in breasts.

Extra Veggies: Add zucchini, carrots, or mushrooms for added color and nutrition.

Smoky Flavor: Use smoked paprika instead of regular paprika.

Spicy Kick: Increase chili flakes or add a dash of cayenne pepper to the seasoning mix.

FAQ

Q: Can I prepare this ahead of time?
A: Yes, assemble the dish the night before and refrigerate. Bake when ready to serve.

Q: How can I make the chicken extra crispy?
A: Uncover the dish for the last 15 minutes of baking and increase the oven temperature slightly.

Q: Can I use sweet potatoes instead of regular potatoes?
A: Absolutely! Sweet potatoes add a natural sweetness and pair beautifully with the spices.