Introduction
This one-pan meal combines juicy, flavorful chicken drumsticks with tender, herbed potatoes and colorful bell peppers. Baked together with a tangy, savory sauce, it’s an effortless, family-friendly dish that’s perfect for weeknight dinners or weekend feasts.
Ingredients
For the Chicken
8 chicken drumsticks
2 tablespoons olive oil
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
½ teaspoon chili flakes (optional)
Salt and pepper to taste
For the Veggies
3 medium potatoes, peeled and diced
1 red bell pepper, chopped
1 green bell pepper, chopped
1 large onion, sliced
3 cloves garlic, minced
2 tablespoons fresh parsley, chopped
For the Sauce
½ cup chicken broth
2 tablespoons tomato paste
Juice of 1 lemon
How to Make
