Heat sesame oil in a large skillet or wok over medium-high heat.

Sauté chicken chunks until golden and cooked through, about 5–6 minutes. Remove and set aside.

2️⃣ Stir-Fry the Veggies:

In the same skillet, add garlic and ginger, cooking for 30 seconds until fragrant.

Toss in broccoli, bell peppers, and sugar snap peas. Stir-fry 3–5 minutes until crisp-tender.

3️⃣ Add the Sauce:

Pour in soy sauce, honey, and sesame oil.

Add cornstarch slurry, stirring until the sauce thickens slightly and coats the veggies.

4️⃣ Combine with Chicken & Rice:

Return cooked chicken to the skillet and stir to combine.

Add cooked wild rice and toss everything together until well coated.

5️⃣ Serve & Garnish:

Plate the stir-fry hot. Sprinkle with sesame seeds or chili flakes if desired. Enjoy immediately!

Serving and Storage Tips