Serve with extra soy sauce or a squeeze of lime for added zing.

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat gently in a skillet or microwave to preserve veggie texture.

Variations

Swap chicken for shrimp, beef, or tofu.

Add other veggies like mushrooms, carrots, or baby corn.

Use brown rice, jasmine rice, or quinoa instead of wild rice.

FAQ

Q: Can I make this stir-fry spicy?
A: Yes! Add chili flakes or a dash of sriracha to the sauce.

Q: Can this recipe be meal-prepped?
A: Absolutely. Store in separate containers and reheat for easy lunches or dinners.

Q: Can I use frozen vegetables?
A: Yes, just cook slightly longer to ensure they are heated through but still crisp.