This Shepherd’s Pie is creamy, savory, and effortless to make. With seasoned ground beef and a rich mashed potato topping, it’s the ultimate comfort meal that the whole family will love.

Ingredients

1 lb (450 g) ground beef, browned and seasoned

2 cups hot mashed potatoes

½ package (4 oz / 115 g) cream cheese, softened

1 small onion, finely chopped (optional)

1 cup frozen mixed vegetables (carrots, peas, corn)

1 teaspoon garlic powder

Salt and pepper, to taste

½ cup shredded cheddar cheese (optional, for topping)

How to Make
1. Prepare the Meat Filling