Ingredients:
12 oz beer (your favorite)
8 oz cream cheese
8 oz cheddar cheese
8 oz Monterey Jack cheese
½ tsp garlic salt
¼ tsp paprika
Instructions:
In a saucepan over low heat, melt cream cheese with beer, stirring constantly.
Add cheddar, Monterey Jack, garlic salt, and paprika.
Stir until smooth and creamy. Serve warm with pretzels or bread.
5. Crockpot Cheese Dip
