Easy Party Dip Recipes

Ingredients:

16 oz Velveeta, cubed

8 oz cheddar cheese

1 cup Pico de Gallo

1 cup milk

1 lb pork sausage

Tortilla chips, Pico de Gallo, sour cream for serving

Instructions:

Cook sausage in a skillet and drain fat.

In a crockpot, combine Velveeta, cheddar, Pico de Gallo, milk, and cooked sausage.

Cook on low for 1–2 hours, stirring occasionally, until melted and smooth.

Serve warm with tortilla chips, extra Pico de Gallo, and sour cream.

6. Crockpot Pizza Dip