Brown ground beef in a skillet; drain excess fat.

Add Rotel tomatoes and Velveeta cheese.

Cook over medium heat until cheese is melted and dip is smooth.

Serve warm with tortilla chips.

Beer Cheese Dip

Ingredients

12 oz beer (any kind you love)

8 oz cream cheese

8 oz cheddar cheese, shredded

8 oz Monterey Jack cheese, shredded

½ tsp garlic salt

¼ tsp paprika

How to Make

In a saucepan, heat beer over medium-low.

Add cream cheese and stir until smooth.

Gradually add shredded cheeses, stirring until melted.

Season with garlic salt and paprika. Serve warm with pretzels or bread.

Crockpot Cheese Dip

Ingredients