16 oz Velveeta cheese, cubed
8 oz cheddar cheese, shredded
1 cup Pico de Gallo
1 cup milk
1 lb pork sausage, browned
Tortilla chips, Pico de Gallo, and sour cream (for serving)
How to Make
Place Velveeta, cheddar, Pico de Gallo, milk, and cooked sausage into a crockpot.
Cook on low for 2–3 hours, stirring occasionally, until smooth.
Serve with chips, extra Pico de Gallo, and sour cream.
Crockpot Pizza Dip
Ingredients
