Mix Coconut and Condensed Milk: In a large bowl, combine the shredded coconut and sweetened condensed milk. Stir until evenly coated.
Add Caramel and Salt: Pour in the caramel sauce and sprinkle with sea salt. Mix well to create a sticky, uniform mixture.
Shape Macaroons: Using a spoon or cookie scoop, form small mounds of the mixture and place them on a parchment-lined tray.
Chill: Refrigerate for at least 1 hour to allow the macaroons to firm up.
Add Chocolate: Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Drizzle over the chilled macaroons or dip the bottoms in chocolate for an extra treat. Let chocolate set before serving.
Serving and Storage Tips
Serving: Enjoy as a sweet snack, dessert, or with a cup of coffee or tea.
Storage: Keep in an airtight container in the refrigerator for up to 1 week or freeze for up to a month.
Variations
