Easy No-Bake Salted Caramel Coconut Macaroons

Nutty Delight: Fold in chopped almonds, pecans, or macadamia nuts for extra crunch.

Tropical Twist: Substitute half of the shredded coconut with finely chopped dried pineapple or mango.

Chocolate Lovers: Use white or dark chocolate for drizzling or dipping.

FAQ

Can I make these gluten-free?
Yes! All ingredients are naturally gluten-free, but always check labels to ensure no cross-contamination.

Can I make smaller or larger macaroons?
Absolutely! Adjust chilling time accordingly. Smaller bites will firm faster.