Return the meatballs to the pot. Reduce heat to low and simmer for 15–20 minutes, until meatballs are cooked through and flavors meld together.

6. Cook the Pasta

Add pasta to the soup and cook according to package instructions until tender.

7. Serve

Ladle the soup into bowls and garnish with fresh parsley or basil. Serve hot with crusty bread.

Optional Additions and Customizations

Vegetable Boost: Add zucchini, spinach, or kale for extra nutrients.

Cheesy Twist: Stir in a handful of grated Parmesan just before serving.

Spicy Kick: Add red pepper flakes or a dash of hot sauce to the broth.

Serving and Storage Tips