This soup can be stored in an airtight container in the fridge for up to 3 days.
For longer storage, freeze without pasta for up to 2 months and add cooked pasta when reheating.
FAQ
Q: Can I bake the meatballs instead of browning on the stove?
A: Yes! Bake at 400°F (200°C) for 12–15 minutes until golden. Then add them to the soup.
Q: Can I use turkey or chicken for the meatballs?
A: Absolutely! Adjust seasoning and breadcrumbs slightly if using leaner meat.
Prep Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 1 hour
Servings: 4–6
