2 tablespoons olive oil
1 small onion, chopped
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
6 cups chicken or vegetable broth
1 (14-ounce) can diced tomatoes
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper, to taste
1 cup small pasta (like ditalini or orzo)
Fresh parsley or basil, chopped, for garnish
How to Make
1. Prepare the Meatballs
