Easy Dumpling Soup: A Comforting Homemade Delight

In a large pot, combine broth, carrots, celery, onion, garlic, thyme, and soy sauce (if using).

Bring to a gentle boil, then reduce heat to simmer for 10 minutes until vegetables are tender.

Step 2 – Make the Dumpling Dough

In a medium bowl, whisk together flour, baking powder, and salt.

Stir in milk and melted butter until a soft dough forms.

Step 3 – Cook the Dumplings

Using a spoon, drop small portions of dough into the simmering broth.

Cover and simmer for 10–12 minutes, until dumplings are cooked through and fluffy.

Step 4 – Add Protein (Optional)

Stir in cooked chicken or meat pieces for extra heartiness.

Taste and adjust seasoning with salt and pepper.

Serving and Storage Tips