Serve hot with a sprinkle of fresh parsley.

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Reheat gently on the stovetop; dumplings are best eaten fresh as they can become dense when stored.

Variations

Vegetarian: Omit meat and add mushrooms or tofu.

Herbed Dumplings: Mix chopped dill or chives into the dough for extra flavor.

Spicy Twist: Add a pinch of red pepper flakes to the broth.

FAQ

Q: Can I freeze the dumplings?
A: It’s best to freeze them uncooked as cooked dumplings become soggy when thawed.

Q: Can I use pre-made dumplings?
A: Yes! Just boil them in the broth according to package instructions.

This Easy Dumpling Soup is a comforting, homemade meal that’s simple to make and endlessly adaptable.