Warm, hearty, and full of flavor, this Easy Dumpling Soup is perfect for chilly evenings or whenever you need a cozy meal. Soft dumplings float in a flavorful broth loaded with vegetables and tender meat or chicken.

Ingredients
For the Broth:

6 cups chicken or vegetable broth

2 carrots, thinly sliced

2 celery stalks, sliced

1 small onion, chopped

2 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon soy sauce (optional)

Salt and pepper to taste

For the Dumplings:

1 cup all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup milk

2 tablespoons butter, melted

1 tablespoon chopped fresh parsley (optional)

Optional Protein:

1 cup cooked shredded chicken or small bite-sized meat pieces

How to Make
Step 1 – Prepare the Broth