Introduction

This Easter Fluff Salad is a light, colorful, and fluffy dessert that’s perfect for spring gatherings, potlucks, or holiday brunches. Sweet, fruity, and slightly creamy, it’s a nostalgic treat that’s both fun and easy to make.

Ingredients

1 can (20 oz / 567g) crushed pineapple, drained

1 can (11 oz / 312g) mandarin oranges, drained

1½ cups mini marshmallows

1 cup shredded coconut

1 cup whipped cream (or whipped topping)

Optional: ½ cup chopped pecans or walnuts for crunch

How to Make