Easter Fluff Salad

1. Prep the Fruit

Drain the pineapple and mandarin oranges thoroughly to avoid a watery salad.

2. Combine Ingredients

In a large mixing bowl, gently fold together the pineapple, mandarin oranges, mini marshmallows, and shredded coconut.

3. Add Cream

Fold in the whipped cream until everything is evenly coated and fluffy.

4. Chill

Cover and refrigerate for at least 1 hour before serving to let the flavors meld and the marshmallows soften slightly.

5. Optional Toppings

Sprinkle chopped nuts or extra shredded coconut on top for added texture before serving.

Serving and Storage Tips