Preheat the oven to 400°F (200°C).
Prepare the eggplant: Lightly brush both sides of the eggplant slices with olive oil and season with salt, paprika, and garlic powder.
Layer the ingredients: In a baking dish, alternate layers of eggplant, tomato, and mozzarella slices. Sprinkle dry parsley, basil, oregano, and crushed red pepper between layers.
Top layer: Finish with a generous layer of mozzarella and a light drizzle of olive oil.
Bake: Place in the oven and bake for 20–25 minutes, until the cheese is melted and golden, and the eggplant is tender.
Serve: Let it rest for a few minutes before slicing. Garnish with extra herbs if desired.
Serving and Storage Tips
