Serve hot as a main dish or side dish.
Pairs well with fresh bread, pasta, or a green salad.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for best texture.
Variations
Spicy Kick: Add a pinch of chili flakes or cayenne powder between layers.
Mediterranean Twist: Include sliced zucchini or bell peppers for added color and flavor.
Vegan Option: Skip the mozzarella or use vegan cheese for a dairy-free version.
FAQ
Q: Can I prepare this ahead of time?
A: Yes, assemble it in advance and refrigerate. Bake just before serving.
Q: Can I use frozen eggplant?
A: It’s better to use fresh eggplant, as frozen can release extra water and make the dish watery.
Q: How do I prevent the eggplant from being bitter?
A: Lightly salt the eggplant slices and let them sit for 10–15 minutes before baking. Rinse and pat dry to remove excess moisture and bitterness.
