Don’t Fry Eggplants Anymore! The Best Oven-Baked Eggplant Recipe

Introduction

Eggplants are delicious, but frying can make them greasy and heavy. This oven-baked version is lighter, flavorful, and irresistibly cheesy. Layered with tomatoes, mozzarella, and fragrant herbs, it’s a healthy, satisfying dish that’s easy to prepare and perfect for any meal.

Ingredients

300 g eggplant, sliced

200 g tomato, sliced

150 g mozzarella cheese, sliced

1 teaspoon dry parsley

1 teaspoon dry basil

¼ teaspoon crushed red pepper (adjust to taste)

½ teaspoon garlic powder

½ teaspoon paprika

Salt, to taste

2 tablespoons olive oil

1 teaspoon oregano

How to Make